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vegan-funeral-potatoes-casserole-recipe

Vegan Funeral Potatoes Casserole Recipe

A comforting vegan twist on the classic funeral potatoes casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups Frozen Hash Browns
  • 1 cup Vegan Sour Cream
  • 1 cup Vegan Cream of Chicken Soup
  • 1 cup Vegan Cheddar Cheese shredded
  • 1 cup Onion diced
  • 1 cup Corn Flakes crushed
  • 1/4 cup Vegan Butter melted
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the hash browns, vegan sour cream, vegan cream of chicken soup, vegan cheddar cheese, and diced onion. Mix well.
  • Season with salt and black pepper. Stir to combine.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • In a small bowl, mix the crushed corn flakes with the melted vegan butter. Sprinkle this mixture evenly over the casserole.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This vegan casserole is perfect for potlucks and family gatherings.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 3gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Vegan
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