Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Turkey Taco Casserole Recipe
A delicious and easy-to-make turkey taco casserole that's perfect for family dinners.
Print
Pin This
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Mexican
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground turkey
1
packet
taco seasoning
1
cup
salsa
2
cups
shredded cheese
1
bag
tortilla chips
crushed
Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, cook the ground turkey over medium heat until browned.
Add the taco seasoning and salsa to the skillet, and stir to combine.
In a baking dish, layer the crushed tortilla chips, turkey mixture, and shredded cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy!
Notes:
Feel free to add your favorite taco toppings like sour cream, guacamole, or jalapeños.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Taco, Turkey
Tried this recipe?
Let us know
how it was!