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Tater Tot Casserole Recipe with Rotel
A comforting and easy tater tot casserole with a spicy kick from Rotel.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
can
Rotel
diced tomatoes and green chilies
1
can
Cream of Mushroom Soup
2
cups
Shredded Cheddar Cheese
1
bag
Tater Tots
Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
In a mixing bowl, combine the cooked ground beef, Rotel, and cream of mushroom soup.
Spread the mixture evenly in a baking dish.
Top with shredded cheddar cheese.
Arrange the tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Feel free to add more cheese on top if you like it extra cheesy!
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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