Taco Cabbage Casserole Recipe

A delicious and healthy taco-inspired casserole with cabbage.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Ground Beef
1 head Cabbage shredded
1 packet Taco Seasoning
1 cup Shredded Cheese
1 can Diced Tomatoes drained
1 cup Sour Cream

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain fat.
Add taco seasoning and diced tomatoes to the beef. Simmer for 5 minutes.
In a baking dish, layer shredded cabbage, beef mixture, and cheese.
Bake for 20 minutes until cheese is melted and bubbly.
Serve with sour cream on top.

Notes:

Feel free to add any other taco toppings you like!

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Cabbage, Casserole, Taco

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