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spaghetti-and-meatballs-casserole-recipe

Spaghetti and Meatballs Casserole

A hearty and delicious casserole combining spaghetti and meatballs, perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 500 kcal

Equipment

  • Baking Dish
  • Large pot
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb spaghetti
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook spaghetti according to package instructions. Drain and set aside.
  • In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, salt, and pepper. Mix well and form into meatballs.
  • Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides. Remove from heat and set aside.
  • In a large pot, combine cooked spaghetti, marinara sauce, and meatballs. Mix well.
  • Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs and spices to the meatball mixture for extra flavor.

Nutrition value:

Calories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatballs, Spaghetti
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