Shrimp Casserole Recipe

A delicious and easy shrimp casserole that's perfect for any occasion.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
1 cup Cooked rice
1 cup Shredded cheese
1 can Cream of mushroom soup
1 cup Milk
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream of mushroom soup and milk.
Add the cooked rice, shrimp, shredded cheese, salt, and pepper to the bowl. Mix well.
Pour the mixture into a baking dish.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some vegetables like peas or bell peppers for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Easy, Shrimp

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