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sausage-pancake-casserole-recipe

Sausage Pancake Casserole Recipe

A delicious and hearty breakfast casserole combining sausage and pancakes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb breakfast sausage
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 eggs
  • 1 cup maple syrup

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  • In a mixing bowl, combine pancake mix, milk, and eggs. Stir until smooth.
  • Spread cooked sausage in a greased baking dish. Pour pancake batter over sausage.
  • Bake for 45 minutes or until golden brown and set in the middle.
  • Drizzle with maple syrup before serving.

Notes:

For a spicier version, use hot sausage.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pancake, Sausage
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