Sausage and Wild Rice Casserole

A hearty and flavorful casserole perfect for family dinners.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Sausage sliced
1 cup Wild Rice
2 cups Chicken Broth
1 cup Mushrooms sliced
1 cup Onion chopped
1 cup Celery chopped
1 cup Cheddar Cheese shredded
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook sausage over medium heat until browned.
Add onion, celery, and mushrooms to the skillet. Cook until tender.
In a baking dish, combine wild rice, chicken broth, and cooked sausage mixture.
Season with salt and pepper. Mix well.
Cover and bake for 60 minutes or until rice is tender.
Uncover, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted.
Let stand for 5 minutes before serving.

Notes:

Feel free to add your favorite vegetables to this casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Sausage, Wild Rice

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