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sauerkraut-and-noodles-casserole-recipe

Sauerkraut and Noodles Casserole Recipe

A hearty and comforting casserole made with sauerkraut, noodles, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 350 kcal

Equipment

  • Casserole Dish
  • Large skillet
  • Large bowl

Ingredients:  

Main Ingredients

  • 8 oz egg noodles
  • 2 cups sauerkraut, drained
  • 1 cup sour cream
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook noodles according to package instructions. Drain.
  • In a large skillet, melt butter over medium heat. Add onions and cook until soft.
  • In a large bowl, combine noodles, sauerkraut, sour cream, Swiss cheese, and cooked onions. Mix well.
  • Season with salt and pepper.
  • Transfer mixture to a greased casserole dish.
  • Bake for 30-35 minutes until bubbly and golden brown.

Notes:

For a bit of extra flavor, you can add some cooked bacon or sausage to the mix.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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