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salmon-casserole-recipe-with-rice

Salmon Casserole Recipe with Rice

A hearty and delicious salmon casserole with rice, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 can Salmon drained and flaked
  • 1 cup Frozen Peas
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked rice, flaked salmon, frozen peas, and shredded cheddar cheese.
  • In a saucepan, heat the cream of mushroom soup and milk over medium heat until smooth. Add salt and pepper.
  • Pour the soup mixture over the rice mixture and stir until well combined.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover rice and makes for a comforting meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Rice, Salmon
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