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Potatoes O'Brien Casserole Recipe with Ground Beef

A hearty and comforting casserole made with potatoes, ground beef, and veggies.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 4 cups frozen Potatoes O'Brien
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a large bowl, combine the cooked ground beef, frozen Potatoes O'Brien, shredded cheddar cheese, cream of mushroom soup, sour cream, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or potluck. Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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