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pinch-of-yum-casserole-recipe

Pinch of Yum Casserole Recipe

A delicious and easy casserole recipe perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup
  • 2 cups Cheddar Cheese shredded
  • 1 cup Crushed Cornflakes
  • 1/4 cup Butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
  • Spread the mixture into a baking dish.
  • Top with shredded cheddar cheese.
  • In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle over the cheese.
  • Bake for 45 minutes until bubbly and golden brown.

Notes:

Let it cool for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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