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meatless-egg-casserole-recipe

Meatless Egg Casserole

A hearty and delicious meatless egg casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup chopped vegetables bell peppers, onions, spinach
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Stir in the shredded cheese, chopped vegetables, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

You can customize this casserole with your favorite vegetables and cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg, Meatless
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