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matzo-brei-casserole-recipe

Matzo Brei Casserole Recipe

A delicious and easy-to-make Matzo Brei Casserole.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine Jewish
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 4 matzos
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Break matzos into small pieces and soak in warm water for a few minutes. Drain well.
  • In a large bowl, beat eggs and mix in milk, sugar, salt, and cinnamon.
  • Add drained matzo pieces to the egg mixture and stir to combine.
  • Pour melted butter into a baking dish, then add the matzo mixture.
  • Bake for 20 minutes or until golden brown.

Notes:

Serve warm with a dollop of sour cream or applesauce if desired.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Brei, Casserole, Matzo
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