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leftover-spanish-rice-casserole-recipe

Leftover Spanish Rice Casserole

A tasty way to use up leftover Spanish rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Leftover Spanish rice
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • 1 cup Cooked chicken diced
  • 1 can Black beans drained and rinsed
  • 1 cup Salsa
  • 1 tsp Cumin
  • 1 tsp Chili powder

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the leftover Spanish rice, shredded cheese, cooked chicken, black beans, salsa, cumin, and chili powder.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any other leftover veggies you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Leftovers
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