Leek Casserole Recipe

A comforting and delicious leek casserole perfect for any meal.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups Leeks, sliced
2 cups Potatoes, diced
1 cup Cheddar cheese, shredded
1 cup Milk
2 tbsp Butter
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a large pan, melt the butter and sauté the leeks until soft.
Add the potatoes and cook for another 5 minutes.
Stir in the milk, salt, and pepper. Bring to a simmer.
Transfer the mixture to a baking dish and top with shredded cheddar cheese.
Bake for 30-35 minutes, until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

For a creamier texture, you can add a bit of heavy cream to the mixture before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Leek

Tried this recipe?Let us know how it was!