Italian Potato Casserole

A hearty Italian casserole with layers of potatoes, cheese, and herbs.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Oven

Ingredients:

Main Ingredients

6 pcs Potatoes peeled and sliced
1 cup Mozzarella Cheese shredded
1 cup Parmesan Cheese grated
1 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper freshly ground
2 cloves Garlic minced
1 tsp Dried Oregano

Instructions:

Preheat your oven to 375°F (190°C).
Layer the sliced potatoes in a greased baking dish.
Sprinkle minced garlic, salt, pepper, and oregano over the potatoes.
Drizzle olive oil over the top.
Cover with shredded mozzarella and grated parmesan cheese.
Bake for 45 minutes or until the potatoes are tender and the cheese is golden brown.
Let it cool for a few minutes before serving.

Notes:

For a richer flavor, add a layer of cooked ground beef or sausage between the potato layers.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato

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