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Imitation Crab Casserole Recipe
A simple and delicious casserole using imitation crab meat.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
imitation crab meat
1
cup
mayonnaise
1
cup
shredded cheddar cheese
1
cup
chopped celery
1
cup
chopped onion
1
tsp
salt
1
tsp
black pepper
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine all ingredients.
Transfer mixture to a baking dish.
Bake for 30 minutes or until golden brown on top.
Let it cool for a few minutes before serving.
Notes:
Great served with a side salad or garlic bread.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
10
g
Protein:
15
g
Fat:
25
g
Saturated Fat:
5
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Imitation Crab
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