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ground-venison-casserole-recipe

Ground Venison Casserole Recipe

A hearty and delicious ground venison casserole that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground venison
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 2 cups cooked pasta
  • to taste salt and pepper

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. In a skillet, cook the ground venison over medium heat until browned.
  • 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • 4. Stir in the diced tomatoes and beef broth. Let it simmer for about 10 minutes.
  • 5. Add the cooked pasta to the skillet and mix well.
  • 6. Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
  • 7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • 8. Season with salt and pepper to taste before serving.

Notes:

Feel free to add your favorite vegetables for extra flavor and nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Venison
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