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french-fry-casserole-recipe

French Fry Casserole

A comforting casserole dish made with crispy French fries, ground beef, and melted cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 bag Frozen French Fries
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 medium Onion, chopped
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
  • In a bowl, mix the cream of mushroom soup and milk until well combined.
  • In a baking dish, layer the cooked ground beef mixture, then pour the soup mixture over it.
  • Top with a layer of frozen French fries.
  • Bake in the preheated oven for 30 minutes.
  • Sprinkle shredded cheddar cheese on top and bake for another 15 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Comfort Food
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