Firehouse Casserole Recipe

A hearty and filling casserole perfect for feeding a crowd.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Chopped Onion
2 cups Cooked Rice
1 can Tomato Soup
1 cup Shredded Cheddar Cheese

Instructions:

Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
Stir in cooked rice and tomato soup. Transfer to a greased baking dish.
Sprinkle with cheese. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

Notes:

This casserole is great for leftovers and can be frozen for later use.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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