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US Customary
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Firehouse Casserole Recipe
A hearty and filling casserole perfect for feeding a crowd.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
cup
Chopped Onion
2
cups
Cooked Rice
1
can
Tomato Soup
1
cup
Shredded Cheddar Cheese
Instructions:
Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
Stir in cooked rice and tomato soup. Transfer to a greased baking dish.
Sprinkle with cheese. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.
Notes:
This casserole is great for leftovers and can be frozen for later use.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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