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eggs-florentine-casserole-recipe

Eggs Florentine Casserole

A delicious and easy casserole combining eggs, spinach, and cheese for a hearty breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 10 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 package frozen spinach thawed and drained
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, beat the eggs and milk together.
  • Stir in the shredded cheese, spinach, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the eggs are set and the top is golden brown.
  • Let it cool slightly before serving.

Notes:

Feel free to add other veggies or meats to customize your casserole.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Eggs, Florentine
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