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–+ servings

Egg Bacon Spinach Casserole

A hearty breakfast casserole with eggs, bacon, and spinach.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 large Eggs
  • 6 slices Bacon cooked and crumbled
  • 2 cups Spinach fresh, chopped
  • 1 cup Milk
  • 1 cup Cheddar cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the chopped spinach, crumbled bacon, shredded cheese, salt, and pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes or until the casserole is set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Great for meal prep! You can store leftovers in the fridge for up to 3 days.

Nutrition value:

Calories: 300kcalCarbohydrates: 4gProtein: 20gFat: 22gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bacon, Casserole, Eggs, Spinach
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