Caramel French Toast Casserole

A delicious and easy-to-make breakfast casserole that's perfect for a crowd.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
8 eggs
2 cups milk
1/2 cup heavy cream
3/4 cup sugar
2 tbsp vanilla extract
1/2 cup butter melted
1 cup brown sugar
1 tsp cinnamon

Instructions:

Preheat oven to 350°F (175°C).
Grease a baking dish with butter.
Place the bread cubes in the baking dish.
In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
Pour the egg mixture over the bread cubes, making sure all pieces are coated.
In a small bowl, mix together melted butter, brown sugar, and cinnamon. Pour over the top of the casserole.
Bake for 45 minutes or until the top is golden and the center is set.
Let it cool for a few minutes before serving.

Notes:

Great for a weekend brunch or holiday breakfast.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, French Toast

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