Cabbage Lasagna Casserole Recipe

A hearty and healthy twist on traditional lasagna using cabbage instead of pasta.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 head Cabbage large, leaves separated
1 lb Ground beef
1 cup Onion chopped
2 cloves Garlic minced
2 cups Tomato sauce
2 cups Mozzarella cheese shredded
1 cup Parmesan cheese grated
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned. Add chopped onion and minced garlic, cook until softened.
Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
In a baking dish, layer cabbage leaves, meat sauce, and cheeses. Repeat layers, ending with cheese on top.
Bake in preheated oven for 45 minutes, until bubbly and golden.
Let stand for 10 minutes before serving.

Notes:

This dish is a great low-carb alternative to traditional lasagna.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Cabbage, Casserole, Lasagna

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