Bok Choy Casserole Recipe

A simple and delicious bok choy casserole that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Asian

Servings servings

Calories 200 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Bok Choy chopped
1 cup Shredded Cheese
1 cup Bread Crumbs
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine chopped bok choy, shredded cheese, bread crumbs, olive oil, salt, and black pepper.
Transfer the mixture to a casserole dish.
Bake for 30 minutes or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables or proteins to make it your own.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bok Choy, Casserole

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