Velveeta Enchilada Casserole

A cheesy and delicious enchilada casserole made with Velveeta.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 package Taco Seasoning
10 oz Enchilada Sauce
8 oz Velveeta Cheese cubed
6 pieces Tortillas corn or flour

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning and water according to package instructions. Simmer for a few minutes.
In a mixing bowl, combine enchilada sauce and cubed Velveeta cheese.
Layer tortillas, beef mixture, and cheese mixture in a baking dish. Repeat layers.
Bake in preheated oven for 20-30 minutes, until cheese is melted and bubbly.

Notes:

Feel free to add your favorite toppings like sour cream, jalapeños, or cilantro.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Velveeta

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