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stuffed-tomatoes-with-bread-crumbs-casserole-recipe

Stuffed Tomatoes with Bread Crumbs Casserole Recipe

Delicious stuffed tomatoes with a crispy bread crumb topping, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 4 large tomatoes
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the tomatoes and scoop out the insides. Set aside.
  • In a mixing bowl, combine bread crumbs, Parmesan cheese, olive oil, Italian seasoning, minced garlic, salt, and pepper.
  • Stuff the tomatoes with the bread crumb mixture and place them in a baking dish.
  • Bake for 30 minutes or until the tops are golden brown and the tomatoes are tender.

Notes:

Serve warm and enjoy!

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Stuffed Tomatoes
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