Stuffed Artichoke Casserole

A delicious casserole made with stuffed artichokes, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

4 artichokes trimmed and cleaned
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil
2 cloves garlic minced
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine breadcrumbs, Parmesan cheese, olive oil, garlic, salt, and black pepper.
Stuff the artichokes with the breadcrumb mixture.
Place the stuffed artichokes in a baking dish and cover with foil.
Bake for 40 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.
Serve hot and enjoy!

Notes:

This casserole is a great way to enjoy artichokes in a comforting dish.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 10mgSodium: 600mgPotassium: 400mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Artichoke, Casserole

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