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spinach-and-gruyere-potato-casserole-recipe

Spinach and Gruyere Potato Casserole

A creamy and cheesy casserole with spinach and Gruyere cheese, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 2 cups fresh spinach, chopped
  • 1 cup Gruyere cheese, shredded
  • 1 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp butter

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the potatoes, spinach, Gruyere cheese, heavy cream, salt, and pepper.
  • Grease a baking dish with butter and pour the mixture into the dish.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese on top before the final bake for an extra cheesy crust.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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