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Southwest Potato Casserole
A hearty and flavorful casserole perfect for family dinners.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
Southwest
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
diced potatoes
1
cup
shredded cheddar cheese
1
cup
sour cream
1
cup
salsa
1
packet
taco seasoning
0.5
cup
chopped green onions
Instructions:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine diced potatoes, shredded cheddar cheese, sour cream, salsa, taco seasoning, and chopped green onions.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the potatoes are tender.
Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked ground beef or chicken for extra protein.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
10
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Potato, Southwest
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