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scalloped-potatoes-and-mushroom-soup-casserole-recipe

Scalloped Potatoes and Mushroom Soup Casserole Recipe

A comforting casserole made with scalloped potatoes and mushroom soup.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 cups Thinly sliced potatoes
  • 1 can Cream of mushroom soup (10.5 oz)
  • 1 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tbsp Butter for greasing

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Layer half of the sliced potatoes in the dish.
  • In a bowl, mix the mushroom soup, milk, salt, and pepper. Pour half over the potatoes.
  • Sprinkle half of the shredded cheese over the mixture.
  • Repeat the layers with the remaining potatoes, soup mixture, and cheese.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked bacon bits or sautéed onions for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
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