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sausage-and-stovetop-stuffing-casserole-recipe

Sausage and Stovetop Stuffing Casserole Recipe

A hearty casserole combining sausage and stovetop stuffing, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Sausage ground
  • 1 box Stovetop Stuffing
  • 1 cup Chicken Broth
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
  • Add ground sausage to the skillet, cook until browned.
  • Prepare stovetop stuffing according to package instructions, using chicken broth instead of water.
  • In a baking dish, combine cooked sausage mixture and prepared stuffing. Mix well.
  • Top with shredded cheese.
  • Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.

Notes:

Let the casserole sit for a few minutes before serving to set.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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