Potato Wedge Casserole Recipe
A comforting and delicious potato wedge casserole that's perfect for any meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 large potatoes cut into wedges
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the potato wedges, sour cream, garlic powder, onion powder, salt, and pepper. Mix well to coat the potatoes evenly.
- Transfer the potato mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and golden brown.
- Remove the dish from the oven and sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
This casserole is great as a side dish or a main course. Feel free to add some cooked bacon or green onions for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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