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pork-and-rice-casserole-recipe

Pork and Rice Casserole Recipe

A hearty and comforting casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Pork ground
  • 1 cup Rice uncooked
  • 1 can Cream of Mushroom Soup
  • 1 cup Chicken Broth
  • 1 cup Cheddar Cheese shredded
  • 1 medium Onion chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the ground pork, uncooked rice, cream of mushroom soup, chicken broth, shredded cheddar cheese, chopped onion, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated until ready to bake.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pork, Rice
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