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ohio-casserole-recipe

Ohio Casserole Recipe

A hearty and comforting casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef and onion with the cream of mushroom soup. Mix well.
  • Spread the beef mixture evenly in a baking dish. Top with shredded cheddar cheese.
  • Arrange the frozen tater tots in a single layer over the cheese.
  • Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.

Notes:

Feel free to add your favorite vegetables to the beef mixture for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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