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monkey-bread-casserole-recipe

Monkey Bread Casserole Recipe

A delicious and easy-to-make Monkey Bread Casserole that's perfect for breakfast or dessert.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Bundt Pan
  • Oven
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cans Refrigerated biscuit dough cut into quarters
  • 1 cup Granulated sugar
  • 2 tsp Ground cinnamon
  • 1/2 cup Butter melted
  • 1 cup Brown sugar packed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the granulated sugar and ground cinnamon.
  • Cut the biscuit dough into quarters and toss them in the sugar-cinnamon mixture until well coated.
  • Place the coated biscuit pieces into a greased Bundt pan.
  • In a small bowl, mix the melted butter and brown sugar. Pour this mixture over the biscuit pieces in the Bundt pan.
  • Bake in the preheated oven for 35 minutes, or until the top is golden brown and the center is cooked through.
  • Let it cool in the pan for 10 minutes, then invert onto a plate and serve warm.

Notes:

Best served warm. You can add nuts or raisins for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 58gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 30mgSodium: 580mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 40mgIron: 1.5mg

Keywords:

Keyword Casserole, Monkey Bread
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