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migas-casserole-recipe

Migas Casserole Recipe

A delicious and easy-to-make Migas Casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 oz Tortilla Chips crushed
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 1 cup Salsa
  • 6 Eggs beaten
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the crushed tortilla chips, shredded cheese, and salsa.
  • In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
  • Pour the egg mixture over the tortilla chip mixture and stir until well combined.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This Migas Casserole is great for a quick and hearty breakfast or brunch. Feel free to add other ingredients like cooked sausage, bell peppers, or onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Migas
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