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meatball-parm-casserole-recipe

Meatball Parm Casserole

A hearty and delicious meatball parm casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
  • Form the mixture into meatballs and place them in a baking dish.
  • Pour marinara sauce over the meatballs and top with shredded mozzarella cheese.
  • Bake in the preheated oven for 45 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Serve with a side of garlic bread or a fresh salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Meatball, Parm
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