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meat-and-potato-casserole-recipe

Meat and Potato Casserole Recipe

A hearty and comforting casserole with meat and potatoes.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 4 cups Potatoes, peeled and sliced
  • 1 cup Onion, chopped
  • 2 cups Cheddar Cheese, shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • to taste Salt and Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
  • In a bowl, mix cream of mushroom soup and milk. Set aside.
  • In a baking dish, layer half of the potatoes, then half of the meat mixture, and half of the soup mixture. Repeat layers.
  • Cover with foil and bake for 1 hour. Uncover, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.

Notes:

Let the casserole rest for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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