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lazy-pierogi-casserole-recipe

Lazy Pierogi Casserole Recipe

A simple and delicious casserole that mimics the flavors of traditional pierogi without all the fuss.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Pasta cooked
  • 1 cup Cottage Cheese
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Onions sauteed
  • 1 tbsp Butter melted
  • to taste Salt and Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked pasta, cottage cheese, sour cream, shredded cheddar cheese, and sauteed onions.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and drizzle melted butter on top.
  • Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This lazy pierogi casserole is perfect for a quick weeknight dinner. You can also add some cooked bacon or ham for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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