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layered-mexican-rice-casserole-recipe

Layered Mexican Rice Casserole

A delicious and hearty Mexican rice casserole layered with beans, corn, cheese, and spices.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked rice
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 cup salsa
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cooked rice, black beans, corn, salsa, ground cumin, chili powder, salt, and pepper.
  • Spread half of the rice mixture in a baking dish. Sprinkle with half of the shredded cheese.
  • Layer the remaining rice mixture on top and sprinkle with the remaining cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add cooked chicken or beef for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mexican, Rice
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