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lasagna-casserole-recipe

Lasagna Casserole Recipe

A hearty lasagna casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 jar marinara sauce
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 12 pieces lasagna noodles, cooked

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef until browned. Drain fat.
  • Add marinara sauce to the beef and simmer for 10 minutes.
  • In a baking dish, layer cooked noodles, ricotta cheese, beef sauce, and shredded mozzarella. Repeat layers.
  • Top with grated parmesan cheese.
  • Bake in preheated oven for 30-40 minutes until bubbly and golden.
  • Let it cool for 10 minutes before serving.

Notes:

For a vegetarian version, substitute ground beef with a mix of sautéed vegetables.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Lasagna
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