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kielbasa-and-egg-noodles-casserole-recipe

Kielbasa and Egg Noodles Casserole Recipe

A hearty and comforting casserole with kielbasa and egg noodles.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large mixing bowl, combine the sour cream, shredded cheddar cheese, milk, butter, salt, and black pepper.
  • Add the cooked egg noodles and sliced kielbasa sausage to the bowl. Mix well to combine.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 950mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Egg Noodles, Kielbasa
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