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keto-sausage-gravy-casserole-recipe

Keto Sausage Gravy Casserole Recipe

A delicious and easy keto-friendly sausage gravy casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground sausage
  • 1 cup Heavy cream
  • 1 cup Shredded cheese
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground sausage over medium heat until browned.
  • Stir in the heavy cream, garlic powder, onion powder, salt, and black pepper. Cook until the mixture thickens.
  • Transfer the sausage mixture to a baking dish and top with shredded cheese.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more spices or herbs to your liking.

Nutrition value:

Calories: 400kcalCarbohydrates: 3gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Keto, Sausage Gravy
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