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keto-reuben-casserole-recipe

Keto Reuben Casserole Recipe

A delicious low-carb twist on the classic Reuben sandwich, baked into a comforting casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 1 lb corned beef chopped
  • 1 cup sauerkraut drained
  • 1 cup Swiss cheese shredded
  • 0.5 cup mayonnaise
  • 0.25 cup Thousand Island dressing
  • 0.25 cup dill pickles chopped
  • 1 tbsp caraway seeds

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix corned beef, sauerkraut, Swiss cheese, mayonnaise, Thousand Island dressing, dill pickles, and caraway seeds.
  • Transfer mixture to a greased baking dish.
  • Bake for 30 minutes or until bubbly and golden brown.
  • Let cool for a few minutes before serving.

Notes:

For a crispier top, you can broil the casserole for the last 2-3 minutes of baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 4gProtein: 20gFat: 28gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Keto, Reuben
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