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keto-french-toast-casserole-recipe

Keto French Toast Casserole

A delicious and easy keto-friendly French toast casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 slices Keto bread
  • 4 Eggs
  • 1 cup Heavy cream
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 2 tbsp Butter melted
  • 2 tbsp Erythritol

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish with butter.
  • Cut the keto bread into cubes and place them in the baking dish.
  • In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, melted butter, and erythritol.
  • Pour the mixture over the bread cubes, making sure they are well coated.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This keto French toast casserole is perfect for a weekend breakfast or brunch.

Nutrition value:

Calories: 350kcalCarbohydrates: 6gProtein: 10gFat: 30gSaturated Fat: 15gCholesterol: 200mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Keto
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