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–+ servings

Gluten Free Mac and Cheese Casserole

A delicious gluten-free twist on the classic mac and cheese casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz Gluten-free elbow macaroni
  • 2 cups Shredded cheddar cheese
  • 1/4 cup Butter
  • 1/4 cup Gluten-free all-purpose flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Paprika

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the gluten-free macaroni according to the package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour and cook for about 1 minute.
  • Gradually whisk in the milk, continuing to stir until the mixture thickens.
  • Add the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
  • Combine the cooked macaroni and cheese sauce in a mixing bowl. Mix well.
  • Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This gluten-free mac and cheese casserole is perfect for a comforting dinner or a potluck dish.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Gluten-Free, Mac and Cheese
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