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egg-mcmuffin-casserole-recipe

Egg McMuffin Casserole Recipe

A delicious and easy breakfast casserole inspired by the classic Egg McMuffin.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 whole English Muffins cut into cubes
  • 6 whole Eggs
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 6 slices Canadian Bacon diced
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and spread the cubed English muffins evenly in the dish.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Sprinkle the diced Canadian bacon and shredded cheddar cheese over the English muffins.
  • Pour the egg mixture evenly over the top.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can prepare this casserole the night before and bake it in the morning.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg McMuffin
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