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christmas-eve-casserole-recipe

Christmas Eve Casserole Recipe

A hearty and comforting casserole perfect for Christmas Eve.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 can Tomato sauce (15 oz)
  • 1 cup Frozen peas
  • 2 cups Cooked rice
  • 1 cup Shredded cheddar cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onions and minced garlic to the skillet. Cook until onions are translucent.
  • Stir in tomato sauce and frozen peas. Simmer for 5 minutes.
  • In a large mixing bowl, combine the cooked rice and beef mixture. Mix well.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Christmas
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